All of our cupcakes are baked to order and we use only the freshest of ingredients paired with the finest products to create the cupcake flavours. We are proud to announce that we use free range eggs from our own happy chickens, laid on a daily basis. Unless indicated cakes do not contain any trace of nuts, and ingredients used are stored separate to nut products. We do not use soft cheese in our icings unless specified for a particular flavour (eg carrot cake and red velvet icings do contain soft cheese). Gluten free cupcakes are also available on request.

As only the freshest ingredients are used, we recommend eating the cakes within 3 days to truly appreciate the taste. Cakes may be stored in tins at room temperature.

All cakes contain sugar and calories but also
happiness in every bite!